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PT Lezat Tiada Tara · Est. 2023

A multi-brand F&B operator building, managing, and growing inspiring culinary concepts across Indonesia — from fine casual dining to street food experiences.

Explore Our Brands
— The Philosophy —

Tabula
Rasa

TARA comes from Tabula Rasa — a philosophical concept originating with Aristotle and developed by John Locke. Latin for “blank slate,” it captures the idea that every experience begins fresh. By incorporating this into our restaurants, TARA Group strives to create dining experiences that continuously surprise, inspire, and reinvent themselves, offering customers a blank slate to explore new flavors and culinary adventures.

Vision

To revolutionize the Indonesian restaurant industry with innovative and disruptive concepts that inspire and uplift Indonesians’ lifestyle, while filling industry gaps and bringing affordable joy to their daily lives.

Mission
  • Create inspiring, high-quality restaurant brands and dining experiences.
  • Deliver exceptional value with accessible and affordable pricing.
  • Build a highly skilled, passionate team that embraces change and growth.
  • Foster trusted partnerships and long-term stakeholder collaboration nationally and internationally.
Why Tara Group

Built to Scale.
Designed to Last.

Innovative Menu
Ever-changing, always surprising
Constantly evolving offerings that capture global and regional food trends — a fresh experience on every visit.
Aesthetic Design
Minimalist, intentional
Clean restaurant spaces designed as a blank canvas where culinary creations take complete center stage.
Experimental Dining
Bold flavors, creative techniques
New flavor combinations, innovative cooking methods, and creative presentations on every plate.
High-Growth Venture
Built to scale
Streamlined procedures replicable across multiple locations without diluting the brand’s identity.
Strong Consumer Demand
Riding the wave
Tapping into trending F&B waves globally and regionally, capitalizing on market demand and FOMO behaviors.
Experienced Team
15+ years, proven track record
Management professionals with deep experience navigating and scaling in the Indonesian restaurant sector.
Our Brands

Multiple Concepts.
One Standard of Excellence.

Chadol Gujeolpan
🇰🇷
Korean Casual Dining
Chadol Gujeolpan
chadolgujeolpan.id
A celebration of Korean Royal Cuisine, bringing together premium meats, authentic flavors, and meaningful shared moments. Inspired by the iconic nine-sectioned royal platter, each experience is reimagined for modern Indonesian dining with layered flavors, vibrant variety, and meticulous presentation.
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Han Guksu
🇰🇷
Korean Modern Noodle
Han Guksu
hanguksu.id
Fresh Korean noodles rooted in tradition. Every bowl is a story of comfort, crafted as genuine Korean culinary heritage and exceptional value for everyday enjoyment.
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Tenka by Tara
🇯🇵
Japanese Tempura & Katsu
Tenka
tenkabytara.id
An art of Japanese Tempura and Katsu come together with fresh ingredients, crispy perfection, and great value to create everyday favorites crafted for the Indonesian palate..
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Nikumaru
🇯🇵
Japanese Meat, Sizzling
Nikumaru
https://instagram.com/nikumaru.id
Built around quality meats, hearty rice bowls, and sizzling hotplates, delivering satisfying Japanese flavors for every occasion.
Visit Website →
Geographical Footprint

Growing Across
Indonesia

4
Active Brands
10
Cities
30+
Outlets
2023
Est.
Greater Jakarta Area
Cities
Jakarta Tangerang Bekasi Cibubur Karawang
Brands
Chadol Gujeolpan Han Guksu Tenka Nikumaru
Outside Jakarta
Yogyakarta
Chadol GujeolpanHan Guksu
Semarang
Chadol Gujeolpan
Surabaya
Chadol GujeolpanHan GuksuTenka
Bali
Chadol Gujeolpan
Franchise Opportunity

Interested in growing with us? We’re open to partnership with passionate entrepreneurs.

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Let’s Connect!

Have questions or feedback? We’d love to hear from you. Let’s work together to bring delicious flavors and amazing dining experiences to life.

Contact Us